Vidwan-ID : 164320



  • Dr Khalid Bashir

  • Assistant Professor
  • Jamia Hamdard
Publications 2016 - 2022

Publications

  • 18
    Journal Articles
  • 9
    Book Chapter
  • 4
    Review
  • 2
    Projects
  • 1
  • 2
  • 15

Citations / H-Index

589 Citations
15 h-index
653 Citations

Altmetrics

3
3
6
521
3

Google Scholar

Co-author Network


Expertise

Food Science and Technology

Starch and Protein Modification, Food Fortification, Probiotics, Food rheology, Drying Technology, Powder engineering

Personal Information

Dr Khalid Bashir

Male
Room No F5, Department of Food Technology, School of Interdisciplinary Sciences and Technology Jamia Hamdard, Hamdard Nagar
New Delhi, Delhi, India - 110062


Experience

  • Assistant Professor

    Jamia Hamdard


Qualification

  • PG Diploma

    Indira Gandhi National Open University

  • PhD

    National Institute of Food Technology Entrepreneurship and Management (NIFTEM)

  • PG Diploma

    Indira Gandhi National Open University

  • M.Tech

    Jamia Hamdard

  • B Tech

    Islamic University of Science and Technology


Honours and Awards

JRF

NIFTEM

Dr APJ Kalam Gold Medal

GEPRA

NET

ICAR

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JRF

NIFTEM

Dr APJ Kalam Gold Medal

GEPRA

NET

ICAR

GATE

IISc

SRF

CSIR

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Membership In Professional Bodies

2019

Association of Food Scientists and Technologists India

Life Member

2019

Indian Science Congress

Life Member

2019

Indian Meat Science Association

Life Member

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2019

Association of Food Scientists and Technologists India

Life Member

2019

Indian Science Congress

Life Member

2019

Indian Meat Science Association

Life Member

2019

Nutrition Society of India

Life Member

2019

Probiotic Association of India

Life Member

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Membership In Committees

2022

Industry Academia Partnership Cell

Member

2021

NAAC

Member

2019

Institution of Excellance

Member

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2022

Industry Academia Partnership Cell

Member

2021

NAAC

Member

2019

Institution of Excellance

Member

2019

AICTE

Member

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Research Projects

Nutraceutical Potential of Pumpkin Seed Bioactives and Their Application in The Development of Functional Foods

Funding Agency : ICMR

Iron fortification of Traditional Foods

Funding Agency : UGC

Nutraceutical Potential of Pumpkin Seed Bioactives and Their Application in The Development of Functional Foods

Funding Agency : ICMR

Iron fortification of Traditional Foods

Funding Agency : UGC

Read Less